Porphyra, tomato and egg soup(zi cai xi hong shi dan hua tang )
Porphyra, tomato and egg soup
Introduction:
Production steps:
Materials required:
Laver: right amount
Tomato: how many
Eggs: three
Shallot: a period
Salt: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Zi Cai Xi Hong Shi Dan Hua Tang
Porphyra, tomato and egg soup
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