custard pie (niu nai ji dan bu ding )

custard pie

Introduction:

"I bought a pudding for my son in the supermarket the other day. My son said he could make his own pudding, so I went through a lot of recipes. Now I use a steamer to make this kind of pudding."

Production steps:

Step 1: prepare materials

Step 2: mix the milk and powdered sugar well

Step 3: pour the eggs into the milk and stir well

Step 4: sift three times after mixing

Step 5: Boil the steamer over medium heat for 15 minutes to get out of the steamer. If the steaming time is too long, honeycomb holes will appear. The heating time is very important. This is finished product 1

Step 6: in a finished product 2, eat a mouthful, delicate and smooth taste, very delicious.

Materials required:

Milk: 250g

Powdered sugar: 40g

Eggs: 2

Note: 1. The pudding must be sifted to make it more delicate. 2. After sifting, the pudding should stand for half an hour to make it more uniform. 3. It can be made with fine granulated sugar, but it should be evenly stirred with water

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Niu Nai Ji Dan Bu Ding