Hot and sour appetizer -- hot and sour potato powder(suan la kai wei suan la tu dou fen )

Hot and sour appetizer -- hot and sour potato powder

Introduction:

"I like to eat potato flour very much. When I have a bad appetite, I'll have a bowl of potato flour and I'll have a good appetite immediately."

Production steps:

Step 1: prepare the ingredients and wash the potato powder.

Step 2: wash spinach with running water.

Step 3: cut scallion into scallion.

Step 4: Chop garlic and set aside.

Step 5: put the mashed garlic in a bowl and add the pepper powder.

Step 6: add pepper.

Step 7: add salt.

Step 8: put in the soy sauce.

Step 9: add chili oil and sesame oil.

Step 10: put vinegar in a bowl.

Step 11: heat the prepared juice in microwave oven for 1 minute.

Step 12: put the oil in the pot, add the scallion and stir fry until fragrant.

Step 13: heat the water in the pan.

Step 14: add potato flour after boiling water.

Step 15: cook the potato flour for 2-3 minutes and add spinach.

Step 16: continue to cook for half a minute and turn off the heat.

Step 17: put the cooked potato flour and spinach into a bowl, add the sauce and peanuts.

Materials required:

Potato flour: 400g

Spinach: 100g

Garlic: 6 cloves

Onion: 1 segment

Peanuts: 4 tbsp

Pepper powder: 1 / 2 tsp

Chicken essence: 1 teaspoon

Pepper: 1 tsp

Salt: 1 teaspoon

Soy sauce: 1 teaspoon

Vinegar: 1 tbsp

Chili oil: 1 tbsp

Sesame oil: 1 teaspoon

Peanut oil: 1 tsp

Note: Pig tips this snack is very simple, but more seasoning, the amount of each seasoning needs to be properly grasped. Since it's hot and sour powder, it's necessary to balance hot and sour. Don't let either side push the taste of the other side.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Kai Wei Suan La Tu Dou Fen