Butterfly roll(hu die juan )
Butterfly roll
Introduction:
Production steps:
Materials required:
Steamed bread flour: 500g
Corn flour: 100g
Water: 300g
White granulated sugar: 60g
Yeast: 6 g
Cocoa powder: 10g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: sweet
Chinese PinYin : Hu Die Juan
Butterfly roll
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