Steamed shrimp with minced garlic and vermicelli.(suan rong fen si zheng xia )

Steamed shrimp with minced garlic and vermicelli.

Introduction:

"In fact, the finished product is quite beautiful, because the whole process is not very good, and the taste is the king's recommendation. This delicious dish is sweet and salty, and the fans absorb the taste of shrimp and sauce. The production process is very simple, and the time required is very short. Even the novice cooks can easily master the skill of small implementation at home A dish comparable to that of a restaurant

Production steps:

Step 1: wash the shrimp and cut off the feet.

Step 2: cut the back of the shrimp, take out the shrimp thread, and then pat the shrimp with a knife, otherwise it will curl after steaming.

Step 3: smash the garlic.

Step 4: cut the scallion into pieces. In order to look good, I only choose the scallion leaves.

Step 5: after soaking the vermicelli, lay it on the bottom of the plate for standby.

Step 6: spread the prawns on the surface of the vermicelli. Some prawns lose their heads, hehe.

Step 7: heat the oil in the pot to 50% heat, add the minced garlic and stir fry until fragrant.

Step 8: add salt, sugar, soy sauce, pepper and water to boil.

Step 9: pour the cooked garlic juice over the open back of the shrimp and the vermicelli, < br > boil the water in the pot, put the shrimp plate into the steaming tray, add the lid and steam for 5 minutes.

Step 10: after steaming, take out the shrimp plate and sprinkle with scallions. Heat a spoonful of oil in the pan and pour it on the scallions.

Materials required:

Shrimp: right amount

Fans: right amount

Garlic: right amount

Scallion: right amount

Salt: right amount

White granulated sugar: right amount

Soy sauce: moderate

Pepper: right amount

Note: after the shrimp's back is cut open and the shrimp line is taken out, be sure to use a knife to pat the shrimp more, otherwise it will curl after steaming.

Production difficulty: ordinary

Process: steaming

Length: 20 minutes

Taste: garlic

Chinese PinYin : Suan Rong Fen Si Zheng Xia