Baked whole chicken with glutinous rice(kao quan ji niang nuo mi fan )

Baked whole chicken with glutinous rice

Introduction:

"This is my first work in the gourmet world. I'm so ugly."

Production steps:

Step 1: 1. Slice ginger and onion. Mix soy sauce with salt, sugar and cooking wine. Put the chopped ginger and onion into the soy sauce, soak in the yellow chicken, and marinate it in the refrigerator for one night.

Step 2: 2. Soak the glutinous rice and steam it into glutinous rice for later use.

Step 3: 3. Wash and slice the potatoes.

Step 4: 4, prepare a tray and wrap it in tinfoil, so that it is easy to clean after baking.

Step 5: 5. Spread a layer of butter on the bottom of the tray, and then spread the potato chips evenly. I forgot to butter this time, but it stuck after baking

Step 6: 6, seal the chicken head with toothpick, then put steamed glutinous rice into the belly, and seal with toothpick.

Step 7: 7, shake the plate, such as oven 200-220 degrees, 45-60 minutes.

Step 8: dinner.

Materials required:

Yellow chicken: one

Glutinous rice: right amount

Potatoes: moderate

Ginger: moderate

Onion: right amount

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Butter: moderate

Note: for the first time, I'm not used to taking pictures at the same time. The pictures are taken with my mobile phone, and the pixels are not very good. Please forgive me.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: onion

Chinese PinYin : Kao Quan Ji Niang Nuo Mi Fan