Lotus flavored glutinous rice chicken(he xiang nuo mi ji )

Lotus flavored glutinous rice chicken

Introduction:

Production steps:

Step 1: prepare the raw materials: cut the chicken leg into small pieces after removing the bone; soak the glutinous rice in water for half an hour; cut the carrot into small pieces;

Step 2: add appropriate amount of salt, pepper, cooking wine, soy sauce and oyster sauce to the diced chicken, stir and marinate;

Step 3: stir the soaked glutinous rice with diced carrots, fruit corn, proper amount of oil and olive oil;

Step 4: soak lotus leaves in light salt water for 10 minutes, and then rinse thoroughly;

Step 5: mix the marinated diced chicken with other ingredients;

Step 6: put the mixed glutinous rice into lotus leaf;

Step 7: wrap it with lotus leaf;

Step 8: put it into the rice cooker and add proper amount of water;

Step 9: press the cooking function key until it is cooked;

Step 10: uncover the lotus leaves, a delicate fragrance, delicious glutinous rice chicken rice cooked.

Materials required:

Glutinous rice: 150g

Chicken leg: 1

Corn: 30g

Carrot: 1

Lotus leaf: 1

Oyster sauce: right amount

Cooking wine: moderate

Olive oil: right amount

Pepper: right amount

Salt: right amount

Note: 1. We should choose chicken leg meat, not only a little fat, but also tender; cut chicken leg meat into small pieces in advance, add salt, oyster sauce and pepper to marinate; 2. Soak glutinous rice for half an hour to shorten the cooking time; soak lotus leaf with light salt water for ten minutes, and then wash it clean, which is more hygienic; 3. I add some corn and diced carrot to glutinous rice to increase taste and color It's a pity that there are no green green beans at home (I must put some, I often regret when I take photos, which is almost the color); 4. Mix glutinous rice and other raw materials, add some salt and other seasonings, and then add some olive oil, so that the taste is more moist; finally, mix the pickled diced chicken; 5. Wrap the mixed raw materials with lotus leaves, put them into the rice cooker, and add the right amount of water (water) Press the cook button, you can wait for the rice cooker to cook.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : He Xiang Nuo Mi Ji