Carrot sesame bread
Introduction:
"Carrot bread is simple, delicious and nutritious. It's my favorite formula. More sesame seeds on the surface will make the bread more fragrant. You can eat it directly for breakfast, or you can make hamburgers. In order to make hamburgers more beautiful, I made several kinds of them. Ha ha, let's play with them."
Production steps:
Step 1: mash carrots after steaming, add salt, sugar, eggs and yeast powder
Step 2: add flour and stir evenly in the basin. Due to the different water content of carrots, you should grasp the hardness and softness manually. If it is not suitable, adjust it again
Step 3: put in the bread machine, start a dough mixing procedure, add softened butter, and then start the dough mixing procedure again
Step 4: knead the dough to the expansion stage and pull out the glove film
Step 5: knead the dough to the expansion stage
Step 6: ferment to twice the size
Step 7: relax the exhaust distributor for 15 minutes,
Step 8: knead the dough along the long direction to form olive shape
Step 9: brush the surface with egg liquid and dip it in sesame
Step 10: cover the surface with sesame seeds and put into the baking tray
Step 11: ferment to twice the size
Step 12: preheat the oven at 180 ℃ for 5 minutes and bake for 12 minutes
Step 13: I have a lot of noodles with you and baked a lot of other shapes, which is convenient for making hamburgers.
Materials required:
GAOJIN powder: 400g
Carrot puree: 150g
Water: 150g
Sugar: 15g
Salt: 2G
Egg: 1
Yeast powder: 5g
Sesame: right amount
Note: 1. Due to the different water content of carrot puree, the amount of water can be adjusted appropriately. 2. The temperature of oven should be controlled flexibly according to your own home. 3. Steam the carrots and mash them to make a better dough.
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Hu Luo Bo Zhi Ma Mian Bao
Carrot sesame bread
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