Fried chrysanthemum steamed bread(you jian ju hua man tou )

Fried chrysanthemum steamed bread

Introduction:

"It's very interesting to make steamed bread with chrysanthemum. It's like fried bread with oil! Food varies from person to person. In fact, whether it's roasted, fried or fried, as long as the family likes to eat, even if it's successful, and whether it's made with precise formula or at will, as long as it's delicious, the cook will be happy enough! Because the pot is relatively small, not enough to do at one time, my niece did not eat it. The next day, she made it in the oven again, and it was also delicious. Ha ha, it came up later! Falling in love with food is also falling in love with the fun of doing, from failure to success, from trying to find their own fixed method, the process is very interesting! The daughter often turns her head to tell her mother that she wants to eat some kind of food, and her mother is always happy to prepare it

Production steps:

Step 1: material drawing

Step 2: pour the yeast into water and turn it into yeast water.

Step 3: pour the yeast water into the flour and stir it to form flocculent.

Step 4: move the flocculent dough to the operation platform by hand and knead it until the surface is smooth.

Step 5: move the dough to the basin, add fresh-keeping film or wet cloth to make dough at room temperature. I made it in the morning. After mixing up the dough, I went out for a run. When I came back, it was almost the same. Stick flour by hand and poke holes in the dough. When the small holes do not change, the dough will be ready. Room temperature now, about 50 minutes.

Step 6: take out the dough and divide it into five equal parts.

Step 7: knead each piece of dough and roll it into a piece, then wrap it in bean paste.

Step 8: press into a cake.

Step 9: help the kitchen scissors to cut the cake into patterns.

Step 10: turn each petal 90 degrees to show chrysanthemum pattern.

Step 11: complete each cake one by one and turn it into chrysanthemum steamed bread.

Step 12: pour the oil into the pan. Add more oil and heat the steamed bread.

Step 13: pour more oil into the pan, heat it up and add the steamed bread.

Step 14: turn over and continue to fry until both sides are golden. Remove.

Materials required:

High gluten flour: 200g

Milk powder: 30g

Sugar: 15g

Bean paste: right amount

Yeast: 3 G

Water: 120g

Sesame: right amount

Note: I haven't completely mastered the mixing flour. In fact, when I didn't use the kitchen scale, I had a good feeling, but later I couldn't find the feeling. Ha ha, today I realized that the flour I used has less water content. According to the flour water ratio of 2:1, the mixing flour is too hard. It's hard to make bread and it takes a lot of effort to knead the flour Is the finished product is always not ideal, today finally understand, this ratio is only about, the operation must be based on the face, can not be generalized, ha ha! We need to try again. Today, we have increased the proportion of water. It seems that we need to increase it even more!

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: sweet

Chinese PinYin : You Jian Ju Hua Man Tou