Cartoon chicken(ka tong ji kuai )

Cartoon chicken

Introduction:

"The appearance is smooth, bright, no scales, good bonding between meat and pulp powder, no shelling, salted products are fried after sizing, crisp and juicy taste; if used with bread crumbs, it will have extraordinary taste and appearance; you can easily make many delicious, such as: Golden Chicken, chicken, spiced Golden Chicken, chicken (cumin spicy), Christmas chicken "Christmas lamb fillet, duck recipe, chicken rice flower, pepper / tomato kebab, toothpick meat, spiced fried pork chop, small breast pie, etc

Production steps:

Step 1: clean the chicken; then freeze it in the refrigerator (convenient for cutting) and cut it into even size pieces (suggestion: length: 2.00cm, width: 1.50cm, thickness: 0.70cm); prepare the powder and water.

Step 2: select the marinade according to personal taste, mix the marinade and water in proportion, pour into the whole chicken, marinate for 12-24 hours; measure a certain amount of cartoon chicken powder and water according to the mixing proportion; mix the powder and water evenly, set aside, and size the chicken evenly to ensure that there is no naked chicken; slurry: drain the slurry of chicken until there is no large stream of slurry.

Step 3: cover the chicken with flour and press slightly with hands

Step 4: then turn and knead the meat with dry powder (don't use too much force, pay attention to disperse the meat to avoid adhesion) to make the chicken surface appear natural scaly appearance, ensure that the surface is completely wrapped by powder, weigh the floating powder and wait for frying.

Step 5: put the prepared chicken into the oil to start frying. It is suggested that the oil temperature should be controlled at 170 ℃ - 180 ℃ until cooked.

Step 6: the cartoon chicken in KFC comes out

Materials required:

Chicken: 400g

Chicken paste powder: 24g

Oil: right amount

Water: 40g

Note: mixing proportion: Powder: water = 10:16 other ingredients: water (ice water or cold water) 38.4g recommended baking time: chicken nuggets of moderate size: fry for about 5 minutes note: the slurry can be evenly mixed, do not over mix, so as not to affect the slurry quality due to slurry leakage, the slurry should be used up within 3 hours, so as not to change the strength of the slurry and affect the effect

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ka Tong Ji Kuai