Stewed muscovy duck with pickled vegetables(xian cai wei fan ya )

Stewed muscovy duck with pickled vegetables

Introduction:

"A few days ago, when chaocai was on the market, the weather was very good, so I dried a handful of pickled vegetables. This kind of fresh dried vegetables is very delicious, whether steamed meat cake or stuffing. Try to make something new today. "

Production steps:

Materials required:

Dried stem of pickled vegetables: appropriate amount

Muscovy duck: moderate

Ginger: right amount

Zanthoxylum bungeanum: right amount

Sugar: right amount

Baijiu: moderate amount

matters needing attention:

Production difficulty: simple

Process: simmer

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xian Cai Wei Fan Ya