Cheese cake with mulberry sauce(sang shen jiang zhi shi dan gao )

Cheese cake with mulberry sauce

Introduction:

"Mulberry is a good thing. It has the functions of nourishing blood and Qi, black hair, calming nerves, preventing colds, benefiting kidney, helping digestion and preventing constipation. My family all like to eat mulberry sauce. I made a light cheese cake with a cake bottom. It's sweet and sour, but not greasy. I sent some pieces to my mother. Of course, she praised it delicious! "

Production steps:

Materials required:

Cream cheese: 100g

Low powder: 60g

Corn flour: 30g

Sugar: 90g

Egg yolks: 4

Protein: 4

Butter: 40g

Lemon juice: 7g

Milk: 100g

Mulberry sauce: right amount

Finger cake: 100g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Sang Shen Jiang Zhi Shi Dan Gao