Braised shark's fin root in brown sauce(hong shao chi gen )
Braised shark's fin root in brown sauce
Introduction:
Production steps:
Materials required:
Wing root: 1 jin
Garlic: 5g
Ginger: 5g
Red pepper: right amount
Soy sauce: 3 tablespoons
Old style: 1 teaspoon
Salt: a little
Chicken essence: 1 teaspoon
Star anise: 1
Cooking wine: 1 tablespoon
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Hong Shao Chi Gen
Braised shark's fin root in brown sauce
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