"Fried meat with fermented bean curd"(hui cai fu ru bao rou )

"Fried meat with fermented bean curd"

Introduction:

"Fried meat with fermented bean curd" is a dish with a long history in Anhui cuisine. It is made of pork tenderloin and southern milk. It tastes smooth and tender, rich and very good. In the making of this dish, shredded green onion was not used in the past. Now, in order to improve the taste of the dish, many Hui cuisine restaurants put some shredded green onion. The fried taste is really good, which is better than not putting shredded green onion. Therefore, I also put some green onion in this dish. The specific measures are as follows; "

Production steps:

Step 1: paste meat slices, sprinkle a little monosodium glutamate and salt, pour in a little Shaojiu.

Step 2: pour in half of the Sufu juice and stir well.

Step 3: put in the egg yolk and stir well.

Step 4: pour in the right amount of water starch, grasp it by hand repeatedly.

Step 5: stir in a bowl, sprinkle a little monosodium glutamate and salt into the rotten milk.

Step 6: pour in a little soy sauce and vinegar, drop in a few drops of Shaojiu.

Step 7: scoop in a teaspoon of sugar.

Step 8: pour in a little water starch.

Step 9: add a little sesame oil and mix well.

Step 10: heat the frying spoon, add proper amount of oil, stir fry the sliced meat, add shredded ginger after the color changes.

Step 11: then cook into a bowl of juice, stir well with high heat, stir well and pour in shredded green onion.

Step 12: stir fry the shredded green onion until it's broken, then it can be taken out of the pot, and then it can be served on the table.

Materials required:

Pork fillet: 150g

Shredded scallion: 80g

South milk: 25g

Sesame oil: 5g

Egg yolk: 1

Shredded ginger: 3 G

Sugar: 10g

Salt: 2G

MSG: 1g

Vinegar: 10g

Shaojiu: 15g

Soy sauce: 5g

Starch: appropriate amount

Cooking oil: proper amount

Note: the characteristics of this dish: beautiful color, strong Sufu flavor, smooth and tender meat, moderate salty and fresh; warm tips; 1. Stir fry fast, so as to keep the meat smooth and tender. 2. Sauce should not be too much, can wrap dishes not Wang soup is the best. The representative dish of Hui cuisine with big stir fry spoon is "fried meat with fermented bean curd". It tastes tender and delicious. It's very good! For your reference!

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hui Cai Fu Ru Bao Rou