Dried cumin cauliflower(gan guo zi ran cai hua )

Dried cumin cauliflower

Introduction:

"Once I ate this dish in & quot; Jiaoma Jiaola & quot;, it was a Sichuan restaurant. It should be a new improved Sichuan dish. At that time, it was delicious, so I went home to DIY myself. I didn't expect to succeed in my first attempt. Ha ha, am I a genius_ ∩) O ha ha ~. Next, I'll introduce it to you. I hope you like it. "

Production steps:

Materials required:

Cauliflower: half

Streaky pork: moderate

Coriander: moderate

Garlic: right amount

Ginger: moderate

Dry pepper: right amount

Spicy millet: moderate

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Soy sauce: moderate

Sesame: right amount

Sesame oil: can you put it or not

Pepper or pepper: right amount

Cumin granules or powder: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Gan Guo Zi Ran Cai Hua