Custard cream (ka shi da jiang )
Custard cream
Introduction:
"Recently, kastar toast has become a big fan. This kastar sauce is a necessary material for toast. The method is very simple. Besides making toast, it can also be used for many other purposes!"
Production steps:
Materials required:
Milk: 250ml
3 yolks
Butter: 10g
Fine granulated sugar: 75g
Vanilla extract: 3G
Low powder: 25g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Ka Shi Da Jiang
Custard cream
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