Egg and fruit(dan guo zi )

Egg and fruit

Introduction:

"Children's shoes that like low sugar and low oil snacks must not miss this snack. If you say it's a Shanzhai version of Wangzai steamed bread, I don't mind! They are similar in appearance, but Wangzai steamed bread can melt in the mouth, while the egg and fruit are harder, but it is still crisp and delicious. Egg and fruit, the best choice for snack

Production steps:

Step 1: prepare materials.

Step 2: beat the eggs in a large bowl, add sugar and stir well (eggs don't need to be whipped).

Step 3: mix potato starch, low gluten flour, baking powder and milk powder (preferably skimmed milk powder) and sift them into a large bowl.

Step 4: after kneading into a smooth dough by hand, take a piece, rub it into long strips and divide it into small pieces.

Step 5: use your hands to make small pellets. Each pellet is slightly larger than or the same size as soybean. This is the most time-consuming step.

Step 6: put the small round particles on the baking tray with oil paper, and leave a certain gap between the small round particles.

Step 7: put the baking tray into a preheated 180 ℃ oven, bake in the middle layer for about 10 minutes until the surface of the small ball turns light golden yellow.

Materials required:

Potato starch: 135g

Whole egg: 45g

Milk powder: 25g

Low gluten flour: 20g

Baking powder: 5 ml

Soft sugar: 35g

Note: 1, this small biscuit is very crisp and delicious, to ensure the crisp taste, first of all, the small ball must be as small as possible, secondly, the baking temperature should be well controlled, baking to light golden yellow and then out of the oven. If the ball is not crisp enough, the heat may not be enough. Please return to the oven and bake for a while. 2. Potato starch, that is potato starch, is an important raw material to achieve crisp taste of biscuits, do not use other starch instead. 3. The baking powder in the formula helps the biscuits to swell. It is not recommended to reduce the amount. If the weight is reduced, the surface of the roasted ball will not be smooth enough and the taste will be hard because of its low expansion. 4. If the dough is too dry, the cookies may crack when baking. In addition, before entering the oven, spray a layer of water on the biscuit with a watering can, which can reduce the probability of cracking.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Dan Guo Zi