Stir fried scallops(bao chao bai bei )
Stir fried scallops
Introduction:
"White shellfish is a kind of very nutritious seafood, which can be used to make soup or stir fry. It tastes delicious and I like it best."
Production steps:
Materials required:
Bai Bei: two catties
Leeks: two liang
Chili: two
Garlic: one
Ginger slices: right amount
Garlic: right amount
Salt: one teaspoon
Gas consumption: half teaspoon
Starch: appropriate amount
Yellow rice wine: 1 teaspoon
matters needing attention:
Production difficulty: simple
Technology: explosion
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Bao Chao Bai Bei
Stir fried scallops
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