Tearful while eating: mustard bird's nest(bian chi bian liu lei jie mo niao chao )

Tearful while eating: mustard bird's nest

Introduction:

"Jasper make-up into a tree high, ten thousand down green silk line. I don't know who cut it. The spring breeze in February is like scissors. Eating while weeping, lonely mustard bird nest divination operator. Who sees you alone? The shadow of a lonely bird. Start but turn back, hate no one save. Cold branches refuse to live, lonely sandbars are cold. A lonely bird on the nest made of spicy mustard, cucumber, Flammulina velutipes and pig's ears, with a little emotion, eats the delicious food on this plate, and tears flow first

Production steps:

Step 1: marinated pig ears bought by Deli, wash cucumber, coriander and Flammulina velutipes

Step 2: shred the cucumber and cut the pig's ears along the lines

Step 3: blanch Flammulina velutipes in hot water

Step 4: boil an egg

Step 5: load mustard into container

Step 6: pour in three times hot water and stir well

Step 7: put the sliced pig ears, coriander, shredded cucumber and blanched Flammulina velutipes into the container, and pour in the prepared mustard juice, chili oil, cold vinegar and soy sauce (chili oil can be used without chili oil, and salt should be added when using chili oil, because there is salt in the chili oil itself, so there is no need to put salt)

Step 8: stir well and put it into a container (I cried when I was fumigated with mustard)

Step 9: pull out the egg shell, put the green beans and medlar on the shape, and then put them on the mixed vegetables

Step 10: tears while eating -- lonely mustard nest

Step 11: the egg I cooked is wonderful!!! So it's like this, but it's fun

Materials required:

Marinated pig ears: appropriate amount

Cucumber: moderate

Flammulina velutipes: right amount

Mustard: moderate

Soy sauce: right amount

Cold vinegar: right amount

Spicy potpourri: right amount

Note: you can use chili oil without chili oil. Add some salt when using chili oil, because if there is salt in chili oil, you don't need to put salt

Production difficulty: Advanced

Process: mixing

Production time: half an hour

Taste: Super spicy

Chinese PinYin : Bian Chi Bian Liu Lei Jie Mo Niao Chao