Chicken wings in honey sauce(mi zhi ji chi )

Chicken wings in honey sauce

Introduction:

"When I lived in Guangzhou, I liked to eat honey roasted wings, but it was not very convenient to go out for barbecue, so I invented honey roasted chicken wings. Of course, there are some differences between honey roasted chicken wings and roasted chicken wings, but they are more delicious than braised chicken wings."

Production steps:

Step 1: wash the chicken wings and marinate them with 3 teaspoons of soy sauce, 1 teaspoon of honey and 1 teaspoon of cooking wine < br > children's shoes can be changed to taste faster < br > marinate for 1-2 hours.

Step 2: add the oil into the frying pan, stir fry the ginger slices < br > and then add the pickled chicken wings, stir fry, fry a little, so that it is more fragrant.

Step 3: when both sides of the chicken wings are slightly fried, < br > add appropriate amount of water and oil and start to cook ~ < br > basically, when they are cooked, they can start to cook.

Materials required:

Chicken Wings: 8-9

Honey: a little

Oyster sauce: a little

Soy sauce: a little

Veteran: a little

Cooking wine: a little

Salt: a little

Jiang: a little

Note: salt can not be added, because raw soy sauce is still quite salty, depending on personal taste, you can add a little honey in the baking process, so that the taste is more mellow

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Mi Zhi Ji Chi