Scallion and pepper salt pan cake (oven version)(cong hua jiao yan pan si bing kao xiang ban )
Scallion and pepper salt pan cake (oven version)
Introduction:
Production steps:
Materials required:
Fuqiang powder: 150g
Water: 75g
Dry yeast: 2G
Scallion: right amount
Chinese prickly ash noodles: right amount
Salt: right amount
Vegetable oil: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Cong Hua Jiao Yan Pan Si Bing Kao Xiang Ban
Scallion and pepper salt pan cake (oven version)
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