Mustard and salted egg porridge(jie cai xian dan zhou )

Mustard and salted egg porridge

Introduction:

"Spring in the south is always rainy. The humid weather will make you lazy and even lose your appetite. However, when I was in college, I like the weather best. I like to stand outside the dormitory on the seventh floor and watch the students coming and going in a hurry in the square. I also like to watch the endless silver wire and listen to the sound of ticking. Of course, I like to catch a cold Let's recall that colorful college life together with this appetizer, antipyretic and antipyretic mustard salted egg porridge

Production steps:

Materials required:

Mustard: 500g

Salted eggs: 2

White pepper: right amount

Baijiu: moderate amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Jie Cai Xian Dan Zhou