Fried cucumber with salted garlic sprouts(xian suan tai chao huang gua )

Fried cucumber with salted garlic sprouts

Introduction:

"Garlic moss is a slender stem that grows in the central part of garlic when it grows to a certain stage. Garlic sprouts are delicious whether they are fresh fried or pickled. Pickled garlic sprouts are fresh and refreshing, and it's best to eat with small dishes. "

Production steps:

Step 1: peel and wash cucumber, cut into shreds and set aside.

Step 2: cut the salty garlic moss into small sections, peel and smash the garlic.

Step 3: heat up the frying pan, add the cooking oil, heat up, add the garlic powder and stir until fragrant, add the salty garlic moss and stir fry.

Step 4: add the shredded cucumber and stir fry for a while.

Step 5: stir in a little salt and chicken essence.

Step 6: pour in a little sesame oil and stir fry evenly.

Materials required:

Cucumber: one

Salty garlic: 50g

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: salty garlic is pickled food, this dish to put less salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xian Suan Tai Chao Huang Gua