Sushi Ginger: a good companion of sushi(shou si de hao ban lv shou si jiang )
Sushi Ginger: a good companion of sushi
Introduction:
Production steps:
Materials required:
Tender ginger: 100g
Cold boiled water: 300g
Rice vinegar: 150ml
Sugar: 135g
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: several days
Taste: sweet and sour
Chinese PinYin : Shou Si De Hao Ban Lv Shou Si Jiang
Sushi Ginger: a good companion of sushi
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