Steamed Abalone with minced garlic and soy sauce(suan rong chi you zheng bao yu )

Steamed Abalone with minced garlic and soy sauce

Introduction:

"My husband often goes to the seafood market to buy some fresh abalone, and takes the initiative to steam the abalone for the whole family. Take a look at the steamed abalone. It has the feeling of springing teeth when chewing, accompanied by the delicious taste of fish. The entrance is soft, tender and smooth, fragrant and sticky

Production steps:

Step 1: dip some salt in the toothbrush first, brush the abalone's front, shell and soft interlayer carefully, brush the black dirty things, and then rinse with more water.

Step 2: put the cleaned abalone in the bowl.

Step 3: cut ginger and garlic.

Step 4: spread shredded ginger and garlic evenly on abalone.

Step 5: pour in some soy sauce, rice wine, steamed fish and soy sauce, marinate for a few minutes.

Step 6: sprinkle salt and sesame oil.

Step 7: put the abalone in the steamer, cover it and steam for about 10 minutes.

Materials required:

Abalone: 16

Ginger: right amount

Homemade rice wine: right amount

Soy sauce: moderate

Garlic: right amount

Steamed fish soy sauce: right amount

Sesame oil: appropriate amount

Salt: right amount

Precautions: 1. Abalone should not be eaten with chicken, wild boar and beef liver. Cleaning is very important: brush clean with a toothbrush. Adjust the steaming time according to the size of abalone. Steaming time should not be too long. So as not to affect the taste.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Rong Chi You Zheng Bao Yu