Beef hand roll(niu rou shou gan mian )

Beef hand roll

Introduction:

"I made a big pot of tomato stewed beef at noon, and there was still a lot of soup left in the evening. I was going to make noodles, but I remembered that I saw other people rolling noodles two days ago, so I had a try. Although it was not as powerful as I thought, I ate a big bowl full of tomato and beef soup. I'll make a fool of you. "

Production steps:

Materials required:

Flour: two bowls

Water: half a bowl

Tomato beef soup: two bowls

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Niu Rou Shou Gan Mian