Fried chicken leg with Pleurotus eryngii(xing bao gu chao ji tui rou )

Fried chicken leg with Pleurotus eryngii

Introduction:

"When I go to a friend's wedding banquet, I often eat a dish called stir fried beef fillet with Pleurotus eryngii, which is very delicious, delicious and tender. I can't imitate the taste of a restaurant at home. Later, I found that Pleurotus eryngii and chicken leg are mixed together, and they have a different taste. "

Production steps:

Step 1: wash the material. Sliced Pleurotus eryngii. Remove the bone from the chicken leg and cut it into T-shaped pieces.

Step 2: add an egg white to the chicken leg, add cooking wine and soy sauce.

Step 3: grasp with your fingers and marinate for 10 minutes.

Step 4: pour oil into the pan, add chicken leg and stir fry. Add some onion, ginger and garlic.

Step 5: pour in Pleurotus eryngii and stir fry. Add fresh soy sauce.

Step 6: stir fry with salt. Out of the pot.

Materials required:

Pleurotus eryngii: 300g

Chicken leg: 400g

Oil: right amount

Salt: right amount

Scallion: right amount

Soy sauce: moderate

Vinegar: right amount

Ginger: right amount

Garlic: right amount

Note: 1. Pleurotus eryngii is white, if you add soy sauce, the color will turn black, not good-looking, can be appropriate to add some soy sauce, slightly colored. 2。 After the pot, do not put chicken essence, fried chicken has a delicious taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xing Bao Gu Chao Ji Tui Rou