Spicy fish(xiang la hao er yu )

Spicy fish

Introduction:

"I don't like to eat dry rice in summer. I order porridge vegetables on the whole."

Production steps:

Materials required:

Consumption of fish: right amount

Dry pepper: right amount

Minced onion: right amount

Mashed green onion: appropriate amount

Minced ginger and garlic: appropriate amount

Cooking wine: a little

Salt: a little

Chicken essence: a little

White pepper: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang La Hao Er Yu