Braised eggplant with minced meat and lobster sauce(dou chi rou mo shao qie zi )

Braised eggplant with minced meat and lobster sauce

Introduction:

"It's another favorite way to cook eggplant with minced meat. In addition, it's flavored with Douchi sauce, which makes eggplant more delicious. When you eat it, it's very good to serve with rice or steamed bread."

Production steps:

Materials required:

Minced meat: 30g

Long eggplant: 2

Onion powder: appropriate amount

Ginger powder: appropriate amount

Salt: 1 teaspoon

Cooking wine: a bottle cap

Soy sauce: 1 teaspoon

Starch: a little

Pepper: a little

Thirteen incense: a little

Douchi sauce: 2 teaspoons

Water: moderate

Vinegar: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dou Chi Rou Mo Shao Qie Zi