Fight again - steamed cake(zai zhan zheng dan gao )

Fight again - steamed cake

Introduction:

"I remember the first time I made a cake at home. It was my husband's birthday in February. In order to give him a surprise, I spent three hours making a birthday cake, which was made with an electric rice cooker. Later, I did it several times and found that the bottom layer was always not well developed. I don't know if it was because the bottom of the electric rice cooker was hot and unevenly heated. Recently, we studied steaming cake, steaming cake with steamer. I made two. One was whole egg, that is, there was no separation between egg white and protein; the other was separated. After cooking, the taste is almost the same, but the taste is different. The whole egg is dry. After eating it, my mother says it's like Fagao. Ha ha, but if you make it separately, it will be wet. I think it's OK. What I've made is better than the ones outside. It's healthy and hygienic! "

Production steps:

Step 1: find a clean, oil-free container and pour in four whole eggs.

Step 2: add 10 grams of sugar, beat with egg beater until the color of egg becomes pale.

Step 3: mix the flour, corn starch, baking powder, salt and the remaining sugar, and pour into the egg.

Step 4: stir well, no flour and fruit, then add salad oil and mix well.

Step 5: spread the 6-inch cake mold with oil paper, and then brush it with a layer of oil to remove the film.

Step 6: pour in the egg, shake up and down, shake out excess bubbles. Sprinkle with raisins.

Step 7: steam in the steamer with cold water and steam for about 15 minutes.

Step 8: steam and cool for 5 minutes before uncovering the lid.

Step 9: during the steaming process, the raisins will slowly sink to the bottom, so there are few pieces on the surface of the cake.

Step 10: look closer. By the way, the egg liquid in step 4 should not be too thin, otherwise it will not grow up. Just pick up the degree that the egg liquid will not disappear immediately after dropping.

Materials required:

Flour: 200g

Corn starch: 50g

Baking powder: About 7g

Eggs: four

Fine granulated sugar: 50g

Salad oil: 30g

Salt: a little

Red raisins: a little

Note: I won't pass on the version of separate egg white and yolk, which will be wet and soft, suitable for children and the elderly. And I like this kind of not separate do, because I always compare to eat taste dry things, ha ha!

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Zai Zhan Zheng Dan Gao