Steamed Abalone with minced garlic(suan rong zheng bao yu )

Steamed Abalone with minced garlic

Introduction:

"This year's Abalone harvest is so good that we can finally come to our common people's table and enjoy the delicious food. Simple way, the taste of five-star hotel

Production steps:

Step 1: 3 fresh abalone.

Step 2: wash, scratch a few knives on the surface, easy to taste.

Step 3: peel the onion and garlic.

Step 4: cut the onion and garlic into small pieces.

Step 5: heat the peanut oil in the pan, add the chopped green onion and garlic and saute until fragrant.

Step 6: put it into a bowl and add the delicious soy sauce. A little salt (or no salt).

Step 7: put the prepared abalone into the abalone shell.

Step 8: put garlic on abalone.

Step 9: steam in a boiling pan for 7 minutes.

Step 10: put the juice of steamed abalone into the pot.

Step 11: thicken with starch.

Step 12: pour it on the steamed abalone, and the simple steamed Abalone with minced garlic will end perfectly

Materials required:

Abalone: 3

Garlic: right amount

Scallion: right amount

Salt: right amount

Soy sauce: moderate

Note: 1. Abalone cleaning: along the edge with hand pick a circle, abalone meat from the shell down, and then wash off abalone viscera, in the surface of the black brush off, because the shell also need to use, so the shell also brush clean. 2. Steaming time must be controlled within 10 minutes. Experience shows that 7 minutes is the best.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Rong Zheng Bao Yu