Non greasy grape egg tart(bu ni de tao shi dan ta )

Non greasy grape egg tart

Introduction:

"The white one is because I forgot to put the yolk when I roasted it. I roasted it for a long time before I remembered why it was white? I just found out that.... So reprocessing, the color is deep, the taste is good, the prescription is online search, I improved the next. For the first time, it was very greasy according to the formula, but it couldn't be greasy after eating one. For the second time, I adjusted the formula myself, and it was not greasy at all. You can try it when you have time. Leather is bought off the shelf. You can adjust the water by yourself

Production steps:

Materials required:

Light cream: 45g

Fresh milk: 55g

Condensed milk: 7 to 9g

Powdered sugar: 15 to 20g

Egg yolk: 2

Low powder: 7 to 8g

Clear water: 60g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Bu Ni De Tao Shi Dan Ta