Braised string fish with garlic(suan zi shao chuan yu )

Braised string fish with garlic

Introduction:

"String fish looks like mackerel, but it's not called mackerel, it's called string fish."

Production steps:

Materials required:

String fish: moderate amount

Garlic: right amount

Green pepper: right amount

Ginger: moderate

Scallion: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Sugar: right amount

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Zi Shao Chuan Yu