Stewed sausage(xiang lu fei chang )
Stewed sausage
Introduction:
"No matter I eat in the restaurant, I always search for fatty Intestines on the menu. No matter it's cooked, stewed, fried, as long as it's fatty intestines, I always order one. Today, I'll try to make a spicy stewed fatty intestines. Let's share it with you! It's delicious. At least I didn't let myself down! "
Production steps:
Materials required:
Fat sausage: 2500g
Sesame oil: 10g
Salt: 250g
Ginger: 100g
Star anise: 5g
Lee Kam Kee marinade: 400g
Tsaoko: 5g
Bulk: 5g
Gardenia: 5g
Chinese prickly ash: 5g
Fennel: 5g
Tangerine peel: 5g
Cloves: 5g
White button: 5g
Pepper: 5g
Guangxiang: 5g
Dried ginger slices: 5g
Ginger slices: 5g
Amomum villosum: 5g
Cinnamon: 5g
Hay 5:5g
matters needing attention:
Production difficulty: ordinary
Process: brine
Production time: half an hour
Taste: other
Chinese PinYin : Xiang Lu Fei Chang
Stewed sausage
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