Zero failure rate for novices -- salt baked chicken leg (electric rice cooker recipe 2)(xin shou ling shi bai lv yan ju ji tui dian fan guo cai pu )

Zero failure rate for novices -- salt baked chicken leg (electric rice cooker recipe 2)

Introduction:

"A dish with zero failure rate for novices! It can be served as a snack or a dish! Adults and children like it. If you don't want to cook on a hot day, this dish is definitely suitable for everyone! "

Production steps:

Step 1: after washing the wing root, wipe the chicken leg with oil first, and then wipe the whole chicken leg with refined salt and chicken essence. Grasp the salt and chicken essence on your hand, and then spread a layer on the whole chicken leg up and down, inside and outside, and put it aside for use! If there is enough time, it can last for more than an hour. If you are in a hurry, you can eat half an hour in advance.

Step 2: pour a thin layer of oil into the clean rice cooker and put in a few slices of ginger.

Step 3: put the pickled chicken leg in the rice cooker, cover it, plug it in, and press the power on.

Step 4: wait until the automatic trip of the rice cooker, open the lid of the pot, and put some shredded ginger. (if you are too troublesome, you can omit this step). Don't rush to use chopsticks, wait about 5 minutes, then turn over the chicken, press the switch again, this time the rice cooker will trip automatically, and it will be OK.

Step 5: when the power supply of the electric rice cooker is switched to the heat preservation position, the fragrance has already attracted people's stomach. If you have scallions at home, you can put some scallions in and stew them. I don't have it in my house. I don't have it.

Step 6: OK, out of the pot. If the electric rice cooker is too hot to clip, don't rush to take it out. Take it out when it's a little cool.

Step 7: if children are picky, mothers can make this dish with poached eggs. It's very attractive and children will love it.

Materials required:

Wing root: appropriate amount

Ginger: right amount

Chicken essence: appropriate amount

Chili powder: appropriate amount

Note: remember not to open the cover halfway to turn over the chicken, it will stick to the pot!! When the power supply jumps to the heat preservation position, simmer again, and then open the cover!

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xin Shou Ling Shi Bai Lv Yan Ju Ji Tui Dian Fan Guo Cai Pu