Bacchus toast(bai cui kao mian bao )

Bacchus toast

Introduction:

Production steps:

Materials required:

Flour: right amount

Milk: moderate

Eggs: right amount

Milk powder: right amount

Sugar: right amount

Preserved fruit: right amount

Salt: right amount

Yeast: right amount

Olive oil: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Bai Cui Kao Mian Bao