Roasted sweet potato(kao hong shu )

Roasted sweet potato

Introduction:

"I love baked sweet potatoes. Every time I smell the smell of baked sweet potatoes on the street, I can't move. Not only do I love them, but my whole family loves them. Once, I bought a sweet potato for my father. He asked how much it was, and I said 14 yuan. "My God, in my hometown, a large basket of sweet potatoes I planted myself hasn't sold for 14 yuan. It's so expensive. I won't eat them." My father, who has worked hard all his life, still stays in his time. It's very expensive, but it's also so expensive occasionally. If you want to be cheap and convenient, you'd better bake it yourself. Buy a pile and bake it as you like. The combination of microwave oven and oven is a convenient way to roast sweet potato. The microwave oven first makes the sweet potato ripe, and then put it into the oven to bake for a while. In this way, the time is very short, and it is easy to bake the sweet potato which is scorched outside and sweet inside without losing moisture. "

Production steps:

Step 1: clean the sweet potato

Step 2: put the sweet potato on a plate that can enter the microwave oven, and add a little water

Step 3: put it in the microwave oven for 5 minutes, then turn it over for another 5 minutes

Step 4: put the sweet potato on the grill, put it in the middle of the oven, heat up and down, bake at 220 ℃ for 5 minutes

Step 5: turn over and bake for 5 minutes

Step 6: it takes about 20 minutes. The sweet potato inside is baked. It's very simple

Step 7: delicious baked sweet potato

Materials required:

Sweet potato: two

Water: a little

Note: first, put some water into the microwave oven, while losing water; second, if you want to be faster, you can directly use the microwave oven to cook, but feel that it will be more fragrant to bake in the oven, and do not lose water.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Original

Chinese PinYin : Kao Hong Shu