Tremella and Sydney soup(yin er xue li geng )

Tremella and Sydney soup

Introduction:

"In the dry season of spring, the body needs moistening."

Production steps:

Step 1: prepare the ingredients, I use red jujube slices, rock sugar as shown in the picture, two small pieces, medlar also don't need too much. The main ingredient of Tremella was soaked the night before. It was very open. Wash it several times, and then cut it into small pieces with scissors. After Sydney was washed, peel and core it, and cut it into small pieces. I'm sorry I don't have a picture of Sydney and me

Step 2: put the tremella into the electric pressure cooker, add appropriate amount of water, cover and seal it within 1cm of tremella, put the gear on the stewed chicken until it moisturizes automatically, and add the cut Sydney.

Step 3: at the same time, add red dates, medlar, rock sugar, cover, continue to put the gear on the stewed chicken gear. Until the electric pressure cooker automatically jumps to moisturizing. This pot of soup is ready to stew. It's better to wait until you release the pressure before opening the cover.

Materials required:

Tremella: 1.5

Sydney: 1

Red dates: 6

Wolfberry: 9

Rock sugar: 2 pieces

Note: it is best to put rock sugar, if put soft sugar or granulated sugar, the effect may not be so thick. But rock sugar must not be too much, less sugar is healthy.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet

Chinese PinYin : Yin Er Xue Li Geng