I love baking - Golden Portuguese egg tart(wo ai hong bei huang jin pu shi dan ta )
I love baking - Golden Portuguese egg tart
Introduction:
"I've always loved baking. I like the milk flavor of western style, light and beautiful I hope you're like me
Production steps:
Materials required:
Egg tart skin: 6
Light cream: 70g
Milk: 70g
Fine granulated sugar: 7g
Condensed milk: 15g
Egg yolk: 2
Custard powder: 4G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: Original
Chinese PinYin : Wo Ai Hong Bei Huang Jin Pu Shi Dan Ta
I love baking - Golden Portuguese egg tart
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