Balsam pear chicken soup(ku gua feng li ji tang )

Balsam pear chicken soup

Introduction:

"Balsam pear can reduce heat. Pineapple is rich in vitamins and enzymes. The sweetness of pineapple is better than the bitterness of balsam pear. It is not bitter at all, but delicious in summer."

Production steps:

Step 1: Sichuan hot chicken

Step 2: put the Sichuan hot chicken and salted pineapple into a pot of boiling water for 20 minutes

Step 3: add the bitter gourd and pineapple, roll for another 10 minutes, and then add the right amount of salt

Materials required:

Local chicken: half a chicken

Balsam pear: 1

Pineapple: 6 pieces

Canned pineapple: 3 pieces

Salt: right amount

Note: salty pineapple itself has salty taste, so remember the salt must be less, do not put monosodium glutamate is very sweet, more healthy

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ku Gua Feng Li Ji Tang