Spare ribs and lotus root soup(pai gu lian ou tang )

Spare ribs and lotus root soup

Introduction:

Production steps:

Step 1: a box of spareribs, wash and set aside.

Step 2: peel the lotus root, cut it into diamond shaped pieces, soak in water (so as not to turn black) and set aside.

Step 3: scallion section, ginger slice, 1-2 large ingredients.

Step 4: blanch the ribs and remove the foam.

Step 5: put boiling water into the casserole, add scallion, ginger, seasoning, boiled spareribs and cooking wine, bring to a boil, turn to a low heat, cover, stew until the meat is soft, add salt to taste, continue to stew, a total of 1.5-2 hours.

Step 6: cut some chives when stewing spareribs for decoration.

Step 7: out of the pot, plate, sprinkle some chopped chives, both beautiful and delicious!

Materials required:

Spare ribs: 1 box

Lotus root: half

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Salt: right amount

Cooking wine: moderate

Note: in order to make the soup appear milky white, after the soup is basically stewed, open the fire and let the water boil for 20 minutes (provided that you have enough water in the soup). Generally speaking, no matter what kind of soup is made, just open a big fire and let the water boil. After 20 minutes, the soup will turn white (especially fish soup).

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Pai Gu Lian Ou Tang