Stewed white gourd with meatballs(rou wan dun dong gua )

Stewed white gourd with meatballs

Introduction:

"A bowl of hot meatballs and wax gourd soup in cold winter is a beauty. It's simple, it tastes great. "

Production steps:

Materials required:

Pork: 500g

Wax gourd: 500g

Shrimp: a handful

Onion: one

Ginger: a small piece

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: a few drops

Dry starch: 20g

Egg white: one

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Rou Wan Dun Dong Gua