My first experience of bread(qi he dai tong shi dian dong da dan qi shi yong bao gao wo de mian bao chu ti yan hai tai rou song mian bao juan )

My first experience of bread

Introduction:

"Thank you for giving me the opportunity to try it out. It turns out that I have a hand-held electric egg beater 938a, which is also Qihe. I always feel that the quality of Qihe's products is pretty good. It's just that when I hold it in my hand to beat the egg paste, my hand will feel less tired. This trial of bucket egg beater meets my desire to free my hands. Most importantly, this bucket egg beater can knead noodles! This is also too powerful, Power 400W, as long as it is not more than 450 grams of toast, dough can be used generously. As soon as I got it, I felt very excited. Usually I'm afraid of kneading noodles. I haven't made bread at all. I prefer baking cakes, biscuits, snacks and so on. Now that there are kneading tools, we can't be lazy. I want toast too!!! After all, it was the first time I used it, so I chose a soft bread. Because after all, this is not a professional kneading tool, can not knead too hard dough, otherwise it will damage the motor. I think I'm too excited. This time I made the salad dressing and meat floss for this roll by myself. I'm tired of the preparation work. I'm really tired and happy! "

Production steps:

Step 1: prepare all kinds of materials, butter room soft, ready for standby. The yeast is dissolved in water

Step 2: put flour, sugar, salt, milk powder and other ingredients into the egg drum, mix well.

Step 3: add the eggs.

Step 4: add the melted yeast water.

Step 5: put Qihe 938n egg beater on the mixing hook, turn on the first gear and stir slowly. With the help of a scraper, move the flour to the mixing hook. Be careful not to touch the agitator.

Step 6: the dough is moist at the beginning of kneading. Don't worry about this. Don't add flour. Keep stirring. Pay attention to mixing dough, knead every 2 to 3 minutes to stop for a few minutes to rest, so as not to damage the motor.

Step 7: after the egg beater has a rest for a few minutes, continue to stir and knead.

Step 8: after about 4 or 5 minutes of beating, the dough surface has been glossy and elastic. This is the appearance that gluten has been formed. At this time, softened butter can be added.

Step 9: restart the beater and let the butter and dough mix well. Note that the kneading process should always be kept in the first gear for mixing.

Step 10: turn off the machine and knead the dough until the dough is pulled out of the film. I have a longer rest time. It took about 15 minutes to knead the dough, plus the downtime, it took about 40 or 50 minutes.

Step 11: put the dough in the container. Cover it with plastic wrap for the first fermentation. It will take about an hour.

Step 12: the dough should be at least 2.0 to 2.5 times higher. Can be pressed with your fingers, do not rebound does not collapse is considered just good fermentation. If you press your finger, it will bounce back and return to its original shape immediately, that is, it has not fermented enough. If you press it down and continue to collapse and crack at the place where you press it, it will be over fermented.

Step 13: press the air out of the dough by hand, knead it round and ferment it for 15 minutes. Roll the middle fermented dough into square slices with a rolling pin. The size should be as large as possible.

Step 14: put the rolled dough into the baking tray with oil paper, and use the fork to poke even small holes on the dough to prevent the dough from bulging during the second fermentation, which will affect the appearance of the roll. This is an important step to remember.

Step 15: put the small hole dough baking plate into the oven and put a cup of hot water under the oven. The final fermentation was carried out at 38 ℃ and 85%. Fermentation about 40 to 60 minutes, up to twice the original can be.

Step 16: while waiting for the last fermentation, cut the Da Xi seaweed into pieces with scissors.

Step 17: after the final fermentation, sprinkle white sesame seeds on the dough and coat the whole egg with a brush.

Step 18: after coating the egg, sprinkle Shanghai moss on it. Preheat the oven at 180 degrees in advance, put the baking tray in the middle, and bake at 180 degrees for 12 minutes until the bread is golden.

Step 19: after baking, take out the bread, put it on another piece of clean oil paper, remove the baking tray, and tear off the oil paper at the bottom to let the bread cool slightly.

Step 20: the bread should not be completely cold, the temperature is almost the same as the palm temperature, you can cut off the hard edges of the four sides of the bread. By the way, cut a few knives at the beginning of the roll, pay attention not to cut, cut to a third of the position. This step is convenient to roll the roll, and it is easy to break the roll when it is rolled.

Step 21: spread the salad sauce evenly on the bread slices with a cream scraper.

Step 22: Sprinkle the meat floss on the bread slice that has been covered with salad dressing.

Step 23: roll the bread into rolls with the help of a rolling pin. This kind of roll is like sushi roll. Note that the rolling pin is always in front of the roll.

Step 24: tighten the oil paper and let the roll stand for 30 minutes. When eating, cut into rolls, spread salad dressing on both sides and sprinkle with meat floss.

Materials required:

High gluten flour: 160g

Low gluten flour: 60g

White granulated sugar: 30g

Salt: 3 G

Dry yeast: 4G

Water: 100g

Egg: 25g

Milk powder: 7g

Butter: 22G

Salad dressing: right amount

White Sesame: right amount

Meat floss: moderate

Whole egg liquid: right amount

Daxi seaweed crisp: moderate amount

Note: note that this egg beater is not a professional kneading machine after all, so it needs to stop for a few minutes every 2 to 3 minutes. To protect the motor.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Qi He Dai Tong Shi Dian Dong Da Dan Qi Shi Yong Bao Gao Wo De Mian Bao Chu Ti Yan Hai Tai Rou Song Mian Bao Juan