Chicken tail mushroom bone soup(feng wei gu gu tang )

Chicken tail mushroom bone soup

Introduction:

"Phoenix Tail mushroom is rich in protein, amino acids, vitamins and minerals. The spine is sweet in taste and slightly warm in nature. It enters the kidney meridian. There is a lot of bone marrow in the spine of pigs, and the soft and fatty bone marrow will be released when cooked. Pig spine 600g, Phoenix mushroom 200g "

Production steps:

Step 1: ingredients.

Step 2: soak pig bone in water. Change the water and wash the clothes.

Step 3: add water to the pot, add ginger and scallion, bring to a boil, add pig bone blanching water.

Step 4: wash the blanched pig bone with warm water.

Step 5: then, add the pressure cooker and select the ribs key.

Step 6: wash the Phoenix Tail mushroom.

Step 7: add the pressed pig bone soup back to the pot.

Step 8: add the Phoenix Tail mushroom and cook. Season with scallion and salt.

Step 9: fill the bowl.

Materials required:

Pig spine: 600g

Ginger: right amount

Refined salt: right amount

Phoenix Tail mushroom: 200g

Scallion: right amount

Note: add ginger and scallion to boil water, blanch the bone and wash it with warm water.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Feng Wei Gu Gu Tang