Wonton with grass head and heart(cao tou xin hun tun )

Wonton with grass head and heart

Introduction:

"There's only one meal left for the grass head planted by my family. My mother suggested eating the grass head heart wonton tonight. My father was in charge of buying pork, and soon I ate the delicious wonton to my mouth. "

Production steps:

Step 1: wash shallots and cut into powder

Step 2: boil water in the pot, blanch the grass head, squeeze the water, chop the grass head into powder, add 2 teaspoons salt, add appropriate amount of salad oil, and stir the monosodium glutamate evenly.

Step 3: Chop pork into meat paste, add 2 teaspoons salt, 2 teaspoons ginger powder, 2 tablespoons cooking wine, appropriate amount of salad oil and MSG, and stir well.

Step 4: mix everything in steps 1, 2 and 3 together and stir well

Step 5: start making wonton

Step 6: put water in the pot and bring to a boil. Put the wonton in. Bring it to a boil again. Pour cold water along the edge of the pot and bring it to a boil again. When the wonton floats on the water, it means it's cooked.

Step 7: let's eat. You can add laver egg soup to the wonton soup, which will be more delicious.

Materials required:

Pork: 800g

Grass head: 600g

Wonton skin: right amount

Chives: 10

Salt: 4 teaspoons

MSG: more

Salad oil: right amount

Ginger powder: 2 teaspoons

Cooking wine: 2 tbsp

Note: 1. Minced ginger can also be put in the meat paste, because I don't like ginger, so I put ginger powder. 2. If you can't master the saltiness well, you can wrap a few and cook them for a taste. 3. The meat can be ground free of charge at the place where the meat is bought in the vegetable market. In order to facilitate me, I took the boiled grass head to the vegetable market and ground it with the meat grinder.

Production difficulty: ordinary

Technology: seasoning

Production time: half an hour

Taste: light

Chinese PinYin : Cao Tou Xin Hun Tun