Walnut shortbread(he tao su )

Walnut shortbread

Introduction:

"Go to the dessert shop to have a peek. Ha ha, buy it and try it. Check it on the Internet and learn how to make it. Hey, it's really delicious! Ha ha ha, it's healthy to do it yourself! Come on, everyone! Want to eat jelly, lick shoes, want to drink old yogurt, lick shoes, cold to take medicine, or lick shoes, on the hall, under the kitchen, climb mountains, involved in the pond, made into yogurt, pressed into capsules, 2012, shoes are very busy! "

Production steps:

Step 1: pry the walnut, take out the kernel, and crush it with a rolling pin.

Step 2: soak the raisins and wash them. Control the water for use.

Step 3: pour the raisin sugar into the walnut container,

Step 4: add low flour and one egg.

Step 5: add the butter. Soften the butter at room temperature to the point where it will come out of the hole by hand.

Step 6: I put all the materials in front of me on the chopping board and began to knead them together. You can add some vegetable oil on the way.

Step 7: knead it into a dough. Is it cute?

Step 8: poke the ball into a small ball and put it on the baking tray. At this time, the oven should start to preheat 190 degrees.

Step 9: 190 degrees for 20 minutes!

Step 10: look, it's changed in the middle? It's getting a little bigger. It's getting white.

Step 11: 20 minutes! ha-ha! How come it's out!

Step 12: cool on the cool net, ha ha... Wait......

Step 13: OK, you can eat! Let's have a taste!

Materials required:

Walnut: about ten walnuts

Low powder: 200g

Butter: moderate

Flour: 1 tablespoon

Raisins: moderate

Sugar: right amount

Vegetable oil: right amount

Egg: one

Note: every time I see something fresh, I want to learn how to make it myself. Now I'm too worried about shopping outside. I want to eat jelly, lick my shoes, want to drink old yoghurt, lick my shoes, and take medicine for a cold. I still lick my shoes. I can go to the hall, get out of the kitchen, climb mountains, get involved in the pond, make yoghurt, and press it into capsules. 2012, Shoes are very busy!!!!!!!!!!!!

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : He Tao Su