Mashed potato with milk(nai xiang tu dou ni )

Mashed potato with milk

Introduction:

"Xier fried chicken like to eat mashed potatoes, oil-free operation can replace the meal, Bang Bang Da ~"

Production steps:

Step 1: peel a potato and rinse with cold water.

Step 2: cut the potatoes into thick slices and steam for 15 minutes.

Step 3: mash the steamed potato slices with a spoon.

Step 4: cut green pepper and sausage into small pieces and set aside.

Step 5: add a little black pepper and salt to the mashed potatoes, then add the diced sausage. Add a little milk and stir well. Add a little bit of milk until it feels smooth.

Step 6: finally, add the diced green pepper and stir well. It's OK for those who don't like green pepper to use cucumber, and the taste is refreshing. If you add corn or diced carrots, blanch them with water first.

Step 7: mashed potatoes can be put on the plate, scoop ice cream spoon or decorative bag can shape mashed potatoes. Xier used the spoon to dig the ice cream, and finally decorated half of the virgin fruit.

Materials required:

Potato: 230g (1 piece)

Sausage: 30g

Green pepper: 15g

Milk: moderate

Black pepper: right amount

Salt: right amount

Note: potatoes to choose red skin, easier to steam soft. Appropriate addition of butter will be very fragrant, the relative heat will be higher.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Nai Xiang Tu Dou Ni