The best memories of childhood(dan mo mo rou wan zi tong nian zui mei hao de hui yi )

The best memories of childhood

Introduction:

"When I was born in the 1980s, I spent my childhood in the countryside. I didn't go back to the city until I was in primary school. The most profound memory of my days in the countryside is that there are always mouth watering meatballs on the dinner table at other people's happy events. Once I was obsessed with them. After that, my mother said that they are made of steamed buns. Only then did I know that steamed buns are so delicious. Now the living standard is better and I eat big fish and big meat every day On the contrary, I miss my childhood taste of steamed bun and meatballs.... "

Production steps:

Materials required:

Steamed bun: half

Pork: 2 jin

Carrot: 2

Black fungus: one

Scallion: 1

Ginger: moderate

Soy sauce: 2 teaspoons

Old style: 1 teaspoon

Thirteen spices: three teaspoons

Salt: moderate

Chicken essence: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: onion

Chinese PinYin : Dan Mo Mo Rou Wan Zi Tong Nian Zui Mei Hao De Hui Yi