Mango Milk Pudding(mang guo niu nai bu ding fu qu mang guo rou fang fa )

Mango Milk Pudding

Introduction:

"A large number of mangoes are on the market again. Guangdong is also the main producing area of mangoes. The quantity is large and the price is cheap. I just want to eat mango pudding when I buy some."

Production steps:

Step 1: cut the mango into three parts by the core, that is, cut off the pulp on both sides. When cutting the pulp, try to cut the middle core into the least sticky pulp

Step 2: cut the pulp into crucifers

Step 3: open the cut flowers

Step 4: cut the pulp along the skin

Step 5: cut the pulp

Step 6: the position of the core with too little meat, can be eaten directly, do not take meat operation

Step 7: put 3 / 4 of the pulp into the mixing cup

Step 8: add milk and sugar

Step 9: stir into a mango milkshake

Step 10: stir the mango juice over low heat without pasting the bottom

Step 11: bring to a boil, add softened gelatin slices and stir off the heat

Step 12: filter the mango juice into the container

Step 13: put the remaining pulp into the pudding

Step 14: after cooling, cover and refrigerate for 2 hours

Materials required:

Mango: 500g

Milk: 250ml

Sugar: 30g

Gilding tablets: 2 tablets

Note: 1. Use low heat when boiling the juice. It's easy to paste the pot when the heat is high. 2. The diced Geely can't be too high temperature. The diced Geely can also be blended according to the amount. 3. Mango juice can't be filtered. The purpose of filtering is to remember its delicacy. 4. The whole mango meat will taste better if the juice is filtered.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Mang Guo Niu Nai Bu Ding Fu Qu Mang Guo Rou Fang Fa