Braised bean curd with fungus(mu er shao dou fu )

Braised bean curd with fungus

Introduction:

"Auricularia auricula has the effect of reducing arteriosclerosis and delaying aging, so it's a side dish to protect the heart and brain vessels, and it's also a side dish to assist in reducing blood pressure."

Production steps:

Materials required:

Watery black fungus: 100g

Tofu: 200g

Edible oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Starch: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Mu Er Shao Dou Fu